I got a wild hair to cook lasagna on sunday, so I rifled around for several recipes and kinda made a hodge podge of them.

It had the stereotypical problem of looseness that is frequent for lasagnas, but was tasty. After overnight in the fridge, and reheated for lunch, it was even tastier.

Pureed tomato, tomato, fresh basil, fresh spinach, extra firm tofu fried, a soy faux ground meat, tomato sauce, onions, garlic, parmesan cheese, mozzarella cheese, cottage cheese…

-b