St. Arnold Imperial Stout in Bourbon Cask

It’s been an insanely busy week – and I still haven’t had time to deal with my apparently broken air conditioner. Stopped off for dinner/beer/wi-fi before an evening of board games at the Stag’s Head.

They have the most awesomely amazing St. Arnold’s Imperial Stout aged in whiskey barrels on the cask pull. It’s an amazing beer, and being served at the perfect temperature. Austin Beer Boy should be salivating! I’ve only had this beer once before – at the 2007 St. Patrick’s Day Gonigel competition and party. Sean Lamb had brought a chocolate cake he made me eat with the beer, at the same time. It was amazing!

After laundry and chores and trying to fix an A/C on Monday (didn’t work), I had dinner and Power Grid at Sivco’s on Tuesday, edited a lengthy podcast last night with more laundry. Games tonight. Tomorrow is Ringwalds sans Jennifer plus derby in-service if I can make it. Saturday is crawfish boil (in the 281 – eep), and Sunday is roller derby with an after party at Onion Creek. I’ll be late to work on Monday for sure.